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Julie Behm - Quirky Dame Designs
Julie’s Banana Bread   
3 ½ cups all purpose flour
3 cups sugar
2 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 tablespoon nutmeg
4 eggs
4 bananas
1 cup vegetable oil
 ½ cup
plus 2 tablespoons buttermilk

1 tablespoon vanilla extract
2 cups chopped walnuts

In a large mixing bowl, stir together flour, sugar, baking soda, salt, cinnamon, and nutmeg. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring until just combined. Fold in nuts. Pour into two greased 9x5x3 baking pans. Bake at 325° for 1 hour and 20 minutes and then test bread. Bake longer, if needed. Cool on wire rack. Yield: 2 loaves.


  1. I was just looking at the last few bananas the kids have decided they don't want to eat and thinking it's probably time for banana bread. Might have to try this one. :)

  2. If you do try it, I hope you enjoy it! :) This one has been very popular with friends and family. I get a lot of requests for it!